During our stay, the prix fixe menu began with a tri-colored cauliflower salad drizzled with mint oil, fennel dressing, and crispy capers and followed by a carrot ginger soup carefully topped with a crème fraiche espuma and toasted coconut. My favorite dish of the meal was the third course – the Tuna Tartar – which was nestled on top of crispy yuca and flavored with avocado mouse and cilantro aioli. For the main course, Chef Dayn expertly prepared a slow roasted saddle of lamb with pommery mustard sauce and heirloom carrots. Just when we thought we possibly couldn’t eat any more…Dessert was served and quickly we realized we had just a little more room for the Chocolate Caramel Dome served with a blueberry vanilla sorbet. Bon Appetit.
The dining experience is also open to non-guests at the Inn and reservations can be booked at The Houndstooth Restaurant. Reservations must be made by both guests and non-guests to indulge in this fine culinary experience.